Our restaurant, located right on the seafront is the perfect place to eat after spending a day exploring this great coastal town. We are open Thursday to Sunday, offering Breakfast, A La Carte Menu and a Lunch menu with dishes from Roasted Chicken Breast, Lobster, Pork Belly and Vegan Ramen and Green Bean Burgers. On Sundays we offer Deals Favourite Sunday Roast with our Signiature Giant Yorkshire Puddings from 12Midday to 5pm.
Like all of our restaurants, our restaurant in Deal has received a 5-star rating from local authorities and critics. This is thanks to our stellar service, fabulous food, and fantastic wine list.
About Our Town
Deal lies five miles west of the Goodwin Sands and is 'a limb' of the original Cinque Port of Sandwich. Allegedly it was here that Julius Caesar first landed on British shores in 55BC.
The area has much to offer the visitor including two castles built by Henry VIII - the Tudor Rose shaped one in Deal itself and Walmer Castle, his second fortification, traditionally the home of the Lord Warden of the Cinque Ports. As you would expect from a town steeped in seafaring and smuggling history, there are plenty of Ale Houses and quirky cobbled passageways as well as the unique Timeball Tower. To the landside of the restaurant is a pedestrian high street with a plethora of interesting individual shops, and right in front of the restaurant is the long pier stretching out to sea. This newly built, air-conditioned restaurant has a lovely Art Deco feeling to its interior and its colourful bespoke furnishing and features complemented by palm plants and original photographs of Deal in the early twentieth century. There is a large car park immediately to the rear of the restaurant and some free parking further along the seafront towards the picturesque fishing boats. Wheelchair access is excellent.
Our restaurant in Deal offers a spectacular view of the town's beautiful seafront.
Like most restaurants in Deal, seafood is our speciality, but we also offer a great range of non-seafood and vegetarian options, as such, we cater for every taste. But for those who enjoy seafood, you'd be hard-pressed to find a better selection of dishes, or more delicious fish. Our daily specials are carefully selected from our skilled Head Chef David Fowler, often from among the best of the day's catch.
Our main menu contains seafood favourites and classics such as Cod and Chips and Moules Mariniares, but also seafood dishes you may not have had before, like our very popular Tandoori Seabream or Thermidor Whole Lobster. Not only do we offer fresh fish dishes but we also offer a selection of meals 'From the Farm' such as slow Roasted Pork Belly and vegan dishes 'From the Field' such as our Wild Mushroom Ramen. Our Main Menu has a choice of 14 mains and daily specials so we are sure you'll find something for the whole family.
Both our fish and meat come from sustainable sources and are carefully chosen so you can eat safe in the knowledge that your food was well sourced. We also have a children's menu which is prepared with the same care and attention as all our food, so you can be sure that with us, your family will be well cared for.
We are extremely proud of our wine selection, as each bottle has been chosen carefully to brilliantly complement and pair with our food. As such, every second of your meal will be one you will remember.
To Book or receive a Copy of our Current Menus Contact the Team on 01304 36555 or Email firstname.lastname@example.org.
Managers- Naomi Haddon & Marie Curran.