Full Breakfast (GFO) £8.50 2 Eggs, 1 Sausage, 2 Bacon, 1 Black Pudding, Baked Beans, Mushrooms, Grilled Tomato,Toast. First Tea or Coffee Included.
Vegetarian Breakfast (GFO) (V) (VE) £8.50 2 Eggs, 2 Vegan Sausages, Beans, Mushrooms, Grilled Tomato, Toast, First Tea or Coffee Included.
Children's Breakfast (GFO) (V) £5.00 1 Egg, 1 Sausage, 1 Bacon, Baked Beans and Toast. Juice Included.
Homemade Sweet Waffles £6.50- Fresh Fruit and Maple Syrup or Streaky Bacon and Maple Syrup.
Toasted Sandwiches Sausage and Bacon £5.00 Add Egg £1.00 Sausage (VO) £4.50 Bacon £4.00
Scrambled Egg on Toast £4.50 Add Bacon £6.50 Add Smoked Salmon £6.50
Add a little Something Extra to Your Breakfast..
Smoked Salmon £1.75
Smashed Avocado £1.50
Black Pud £1.25
A La Carte Menu
Chef’s Homemade Soup of the Day (V) £5.50
Duck Cassoulet Tart £6.50
Cod Scotch Egg (V) (GFO) £6.75
Smoked Ham Hock Terrine (GFO) £7.25
Moules Marinières (GF) £6.95
Salt and Pepper Squid (GFO) £5.25
Baked Crab Tart (VG) (GFO) £9.00
Baked Mini Camembert (V) (GF) £6.50
Wild Mushroom Arancini (GFO) £6.00
Crumble of The Day (V) £4.95
Dark Chocolate and Almond Brownie (GF) £5.95
Peanut Butter Parfait £5.50
Sticky Toffee Pudding £5.50
Local Cheese Board (V) (GFO) £7.00
Affogato (GF) £5.50
Selection of Sorbets and Ice Creams.
Lemon, Raspberry and Meringue Parfait £5.50
Lightly Curried Parsnip Soup, Parsnip Crisps. (V)
Chicken Liver Parfait, Grape Chutney, Sourdough Bread.
Smoked Salmon, Horseradish Creme Fraiche, Roasted Beetroot, Red Chicory, Roquette.
Roasted Turkey Breast, Orange & Cranberry Stuffing, Pigs in Blankets, Turkey Jus.
Herb Crusted Hake Fillet, Crushed Peas, Samphire, Beurre Blanc.
Wild Mushroom, Chesnut & Spinach Wellingtons, Ved Red Wine Sauce. (V)
Confit Duck Leg. Braised Red Cabbage, Red Wine Sauce.
Traditional Christmas Pudding, Brandy Cream.
Mulled Wine Spiced Pear, Cherry Sorbet.
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream.
British Cheese Board, Kentish Blue, Smoked Applewood, Devon Brie, Artisan Crackers, Grape Chutney.
2 Course £25 3 Course £30
Roaring 20's ! New Years Eve
6 Course Tasting Menu
Bubbles on Arrival
Lobster Ginger Broth, Bean Sprouts, Lobster Claws & Mussels
Chicken Liver Parfait, Fig Chutney & Toasted Brioche
Lemon Sole, Brown Shrimp, Samphire, Grapes & Champagne Butter Sauce
Gin & Tonic Sorbet
Fillet of Beef, Oxtail Pie, Caramelised Shallots, Black Olive Mash and Madeira Jus
Chocolate & Mint Marquis, Chocolate Crumb & Chocolate Ice Cream