Call us today on 01304 365 555

Menus

Breakfast Menu

Full Breakfast (GFO) £8.50 2 Eggs, 1 Sausage, 2 Bacon, 1 Black Pudding, Baked Beans, Mushrooms, Grilled Tomato,Toast. First Tea or Coffee Included. 

Vegetarian Breakfast (GFO) (V) (VE) £8.50 2 Eggs, 2 Vegan Sausages, Beans,  Mushrooms, Grilled Tomato, Toast, First Tea or Coffee Included. 

 Children's Breakfast (GFO) (V) £5.00 1 Egg, 1 Sausage, 1 Bacon, Baked Beans and Toast. Juice Included.  

Homemade Sweet Waffles £6.50- Fresh Fruit and Maple Syrup or Streaky Bacon and Maple Syrup.

Toasted Sandwiches  Sausage and Bacon £5.00 Add Egg £1.00 Sausage (VO) £4.50 Bacon £4.00

Scrambled Egg on Toast £4.50 Add Bacon £6.50 Add Smoked Salmon £6.50

Add a little Something Extra to Your Breakfast..

Smoked Salmon £1.75

Smashed Avocado £1.50

Black Pud £1.25

Sausage(VO) £1.25 

A La Carte Menu

STARTERS

Chef’s Homemade Soup of the Day (V) £5.50

Duck Cassoulet Tart £6.50 

Cod Scotch Egg (V) (GFO) £6.75

Smoked Ham Hock Terrine (GFO) £7.25

Moules Marinières (GF) £6.95

         Salt and Pepper Squid (GFO) £5.25               

Baked Crab Tart (VG) (GFO) £9.00

Baked Mini Camembert (V) (GF) £6.50 

Wild Mushroom Arancini (GFO) £6.00

MAIN COURSES
FROM THE SEA

Fisherman’s Stew (GF) £18.50

Cod and Chips (GFO) £13.50

Chef's Fish Pie (GF) £16.50

Crab Linguine £15.50

Monkfish Burger £15.50

Moules Marinieres (GF) £16.75

Smoked Haddock Risotto (GF) £17.50

FROM THE FARM

Shin of Beef Bourguignon (GFO) £14.50

8oz Chuck Steak British Burger (GFO) £12.95

Roasted Chicken Breast (GF) £14.50

8OZ Rib-Eye Steak (GF) £22.50

Add sauce for £1.00 –

Bearnaise, Peppercorn or Garlic Butter
Add King Prawns £5.00

  FROM THE FIELD 

Wild Mushroom Ramen (VG) £14.95

Vegan Green Burger (VG) £12.95

Butternut Squash Risotto (VGO) £12.95

 

DESSERTS

Crumble of The Day (V) £4.95

Dark Chocolate and Almond Brownie (GF) £5.95

Peanut Butter Parfait £5.50

Sticky Toffee Pudding £5.50

Local Cheese Board (V) (GFO) £7.00

Affogato (GF) £5.50

Selection of Sorbets and Ice Creams.

     Lemon, Raspberry and Meringue Parfait £5.50

Christmas Menu

1st-24th Dec 

Starters

Lightly Curried Parsnip Soup, Parsnip Crisps. (V)

Chicken Liver Parfait, Grape Chutney, Sourdough Bread.

Smoked Salmon, Horseradish Creme Fraiche, Roasted Beetroot, Red Chicory, Roquette. 

Mains

Roasted Turkey Breast, Orange & Cranberry Stuffing, Pigs in Blankets, Turkey Jus.

Herb Crusted Hake Fillet, Crushed Peas, Samphire, Beurre Blanc. 

Wild Mushroom, Chesnut & Spinach Wellingtons, Ved Red Wine Sauce. (V)

Confit Duck Leg. Braised Red Cabbage, Red Wine Sauce. 

Desserts 

Traditional Christmas Pudding, Brandy Cream.

Mulled Wine Spiced Pear, Cherry Sorbet.

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream.

British Cheese Board, Kentish Blue, Smoked Applewood, Devon Brie, Artisan Crackers, Grape Chutney. 

2 Course £25      3 Course £30

Roaring 20's ! New Years Eve

6 Course Tasting Menu 

Bubbles on Arrival

Lobster Ginger Broth, Bean Sprouts, Lobster Claws & Mussels 

Chicken Liver Parfait, Fig Chutney & Toasted Brioche

Lemon Sole, Brown Shrimp, Samphire, Grapes & Champagne Butter Sauce

Gin & Tonic Sorbet

Fillet of Beef, Oxtail Pie, Caramelised Shallots, Black Olive Mash and Madeira Jus

Chocolate & Mint Marquis, Chocolate Crumb & Chocolate Ice Cream  

£55pp

Quarterdeck

Good service really recommend lots of choice will be backJulie

Address. 41-45 Beach Street, Deal,
Kent CT14 6HY

Tel No. 01304 365 555

Opening Hours. 8.00am to 10.00pm